Here are the ways tech is improving food safety, security and provenance across the globe.
Contaminated food sends 600 million people to the hospital each year; over 820 million people go hungry every day; and companies are substituting parmesan cheese with wood shavings. Why can’t we seem to get food right?
Making food sources sustainable and ensuring food is prepared safely and responsibly are challenges facing countries around the world. Here are three ways data analytics, tech advancements in food production methods and blockchain are solving three big challenges in food: food safety, food security and food provenance.